From biodynamic trailblazers to Grand Cru legends, these seven Burgundy white wines offer a deep dive into the region’s storied vineyards and winemaking philosophies. Discover why Coche-Dury’s Aligoté rivals Chardonnay, how Corton-Charlemagne evolves across vintages, and what makes Leflaive’s Bienvenues-Bâtard-Montrachet a pinnacle of purity—plus, explore unique small-producer expressions like Kei Shiogai’s Aligoté.

At Domaine de Chassorney, Frédéric Cossard transforms minimal-intervention winemaking into an art form. By omitting sulfur, extending fermentations, and partnering closely with biodynamic growers, his wines—like the velvety 2009 Chambolle-Musigny and the vibrant 2020 Morey-Saint-Denis Qvevris—deliver a pure, terroir-driven expression that redefines what modern Burgundy can be.

Why Light-Body Burgundy Wines Rule Summer When the heat rises, heavy reds can feel oppressive. Light-body Burgundy wines  bring bright...