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Joannes Violot-Guillemard Les Epenots 2023

Price

S$205.00

A jewel of Pommard

 

Les Epenots 2023 embodies the soul of Burgundy in every drop. Crafted by the revered Violot-Guillemard family, this 1er Cru Pinot Noir radiates depth and elegance — a wine where power meets precision. The bouquet opens with crushed raspberries, black cherries, and rose petals, followed by hints of truffle, cedar, and fine spice. On the palate, it glides with silky tannins and remarkable purity, revealing the meticulous care behind its biodynamic viticulture.

 

Refined yet expressive, this wine offers both immediate pleasure and exceptional ageing potential — a collector’s Burgundy that speaks of heritage, integrity, and craftsmanship.

Quantity

Wine Information

Country: France

Region: Burgundy

Type: Red

Winery: Domaine Violot-Guillemard

Vintage: 2023

Size: 0.75

Tasting Notes

A Burgundy that seduces from the first swirl, bursting with aromas of wild raspberries, red cherries, and crushed rose petals, elegantly interwoven with hints of spice and forest earth. On the palate, it glides with silk-like finesse, revealing layers of ripe fruit, subtle oak, and minerality that unfold with each sip. The balance between intensity and grace is mesmerizing, powerful yet refined, sensual yet poised. A wine that lingers long after the last drop, it embodies the allure of Pommard at its most captivating, making it impossible to resist

Pairings

Pairs beautifully with dishes that echo its depth and refinement. Its vibrant red-fruit core and earthy undertones complement duck confit or roast duck with cherry glaze, while its structure and spice make it a perfect match for Wagyu beef, tenderloin, or truffle risotto. The wine’s silky texture also harmonizes with roasted quail, pigeon, or creamy wild mushroom dishes, enhancing its floral and mineral complexity. For a luxurious touch, pair it with aged Comté or Brie de Meaux, which accentuate its finesse and lingering finish, a symphony of flavor worthy of the finest Burgundy.

Decant

Decant for 1 - 2 hours to enhance aromatic complexity.

 

Drinking Window

2031 to 2040

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