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Summer Sips: Light-Body Burgundy Wines to Keep You Cool
- Wine Society
- May 28
- 2 min read
Why Light-Body Burgundy Wines Rule Summer
When the heat rises, heavy reds can feel oppressive. Light-body Burgundy wines bring bright red-fruit aromas, gentle tannins, and refreshing acidity—especially when served at 12–14 °C. Their finesse and minerality make them the perfect partners for alfresco dining, grilled fare, and tropical climates.
Our Summer-Ready Burgundy Selections
We’ve chosen four in-stock Burgundies—each delivering that elegant, summer-ready profile. One offering comes in two consecutive vintages; the others shine in their singular releases.
Domaine Arnoux-Lachaux Bourgogne Pinot Fin 2018
A regional Pinot Noir from Vosne-Romanée’s acclaimed Domaine Arnoux-Lachaux.
Tasting & Pairing:
Aroma: Ripe cherry, gentle spice, forest floor
Palate: Juicy red-plum character balanced by soft tannins and a mineral backbone
Why It Works: Its bright acidity and silky texture pair beautifully with grilled summer vegetables, cold-cut platters, or a Niçoise salad—perfect for light-body Burgundy wines fans seeking versatility.
Domaine Cécile Tremblay Bourgogne Côte d’Or Rouge (2018 & 2019)
Two back-to-back vintages of a rising-star village-level Bourgogne Rouge.
Tasting & Pairing:
2018 Vintage: Cranberry, white pepper, a subtle chalky finish
2019 Vintage: Red currant, gentle spice, vibrant minerality
Why It Works: Serve both at 12–14 °C to highlight their fresh fruit. These wines thread the needle between delicate and structured—ideal with mushroom risotto, light poultry skewers, or chilled tomato-basil bruschetta.
Domaine Amiot-Servelle Chambolle-Musigny Premier Cru Les Amoureuses 2019
A premier-cru Chambolle-Musigny from a top Côte de Nuits producer.
Tasting & Pairing:
Aroma: Rose petal, wild strawberry, light earthiness
Palate: Silky tannins, bright pomegranate, and a whisper of forest-floor complexity
Why It Works: Its perfume and poised acidity make it a summer standout alongside seared scallops, beet-and-goat-cheese salads, or herb-crusted poultry.
Domaine Dujac Chambolle-Musigny 2009
A mature, village-level Chambolle from the legendary Maison Dujac.
Tasting & Pairing:
Aroma: Dried red fruit, undergrowth, hints of spice
Palate: Soft tannins, savory depth, lingering cherry-wood finish
Why It Works: The 2009’s seasoned complexity shines with slightly chilled summer fare—think mushroom tart, grilled tuna, or a light vegetable galette—showing that even aged Burgundies can refresh in warm weather.
Tips for Serving Light-Body Burgundy Wines This Summer
Chill with Care: Aim for 12–14 °C—over-chilling dulls aromatics; under-chilling feels too warm.
Choose the Right Glass: A medium-bowl Burgundy glass focuses fruit notes and highlights minerality.
Pair Thoughtfully: Match the wine’s weight to your dish—seafood, salads, grilled poultry, and mild charcuterie are natural partners.
These light‐body red wines deliver bright fruit, refreshing acidity, and gentle tannins—perfect for beating the summer heat. Bookmark this guide, stock your fridge, and raise a chilled glass to sunny afternoons and balmy evenings!
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