.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

Chateau Mouton Rothschild Pauillac 1993

Name: Chateau Mouton Rothschild Pauillac 1993
Brand: Château Mouton Rothschild

Price

S$945.00

A rare expression of Mouton—where artistry meets legacy in a vintage defined by elegance and character.

Château Mouton Rothschild 1993 reflects the enduring legacy of this First Growth estate, presented in a more refined and approachable vintage. While not defined by power, it offers a unique perspective of Mouton—one that highlights subtlety, evolution, and character over time. The vintage is distinguished by its label artwork by Balthus, continuing Mouton’s iconic tradition of collaborating with renowned artists. This artistic element adds an additional layer of collectibility, making each bottle not just a wine, but a piece of cultural history.

A meaningful addition for collectors who value provenance, artistry, and the story behind each vintage.

Ratings: WS: 88 | RP: 86

Quantity

Only 3 left in stock

Wine Information

Country: France

Region: Bordeaux

Type: Red

Winery: Château Mouton Rothschild

Vintage: 1993

Size: 0.75

Tasting Notes

Now fully mature, showing a garnet hue with slight bricking at the rim. The nose is delicate and evolved, offering aromas of red currant, dried cherry, cedar, tobacco leaf, and earthy undertones, with hints of leather and forest floor.

On the palate, medium-bodied with softened tannins, reflecting the lighter structure of the vintage. The wine shows a gentle, refined profile, with savoury notes, subtle spice, and a touch of dried herbs. The finish is elegant and moderate in length, carried by tertiary complexity rather than power.

A mature Pauillac that emphasizes nuance and evolution over intensity, best appreciated for its subtlety and the character of aged Bordeaux.

Pairings

Pairs best with refined, lighter dishes that complement rather than overpower the wine. It works beautifully with roast chicken, duck, or veal, as well as classic preparations such as beef tenderloin with gentle sauces. Earthy elements like mushrooms, truffle, or lentil-based dishes also enhance its tertiary complexity. For a traditional pairing, aged cheeses such as Comté or Gruyère offer a harmonious balance, allowing the wine’s subtlety and elegance to shine.