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Chateau Latour Pauillac 1994
S$840.00
Classic Pauillac Elegance
Defined by Latour’s hallmark precision, the 1994 marries ripe blackcurrant fruit with graphite, cedar, and earthy undertones. While more restrained than blockbuster vintages, it offers superb balance, fine-grained tannins, and a poised, elegant finish. Today it drinks beautifully with decanting, while still carrying the Latour signature of longevity and collectible value.
Ratings: WS: 94 | RP: 92 | JS: 93
Quantity
Only 5 left in stock
Wine Information
Country: France
Region: Bordeaux
Type: Red
Winery: Château Latour
Vintage: 1994
Size: 0.75
Tasting Notes
Opens with aromas of blackcurrant, plum, and graphite, layered with subtle hints of cedar, tobacco, and earthy truffle. On the palate, it is elegant and refined, showing medium-plus body, well-integrated tannins, and a balanced structure that reflects the vintage’s cooler, restrained character. The finish is long, polished, and mineral-driven, offering a sophisticated drinking experience that captures Latour’s classic Pauillac signature.
Pairings
Perfect with premium red meats like grilled wagyu beef, herb-roasted lamb, or braised short ribs. Its graphite and cedar notes also complement duck confit or Peking duck. For local flavors, it pairs beautifully with black pepper crab, soy-braised pork belly, or mushroom and truffle-infused dishes, where its subtle mineral backbone balances richness. Mature cheeses such as Comté, aged Gouda, or blue cheese enhance the wine’s complexity and depth.
Decant
Decant for 1–2 hours before serving. This allows the more restrained 1994 vintage to open up, showcasing blackcurrant, graphite, cedar, and subtle earthy notes.
Drinking Window
2025–2050+, when the wine’s tannins and complex aromatics are at their peak
