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Domaine Takahiko Nana Tsu Mori Pinot Noir 2020
S$840.00
Hokkaido’s Rising Star of Elegance
Domaine Takahiko Nana Tsu Mori 2020 is one of Japan’s most captivating expressions of Pinot Noir — a boutique, artisanal wine from Hokkaido that has quietly become a cult favourite among sommeliers and collectors in Japan. Crafted by winemaker Takahiko Soga, known for his Burgundy-inspired precision and natural winemaking philosophy, this Pinot Noir offers a beautifully delicate yet complex profile: red berries, rose petals, wild herbs, and a whisper of earthiness carried by a fine, silky structure. The cool Hokkaido climate brings extraordinary purity and freshness, giving the wine an almost ethereal elegance. With extremely limited production and rising global interest in premium Japanese wine, Nana Tsu Mori 2020 is a rare discovery — perfect for those seeking something unique, artisanal, and quietly extraordinary.
Ratings: CT: 92.6 | Vivino: 4.1/5
Quantity
Only 1 left in stock
Wine Information
Country: Japan
Region: Hokkaido
Type: Red
Producer: Domaine Takahiko
Vintage: 2020
Size: 0.75
Tasting Notes
A wonderfully ethereal expression of Hokkaidō terroir: on the nose, bright wild strawberries and soft cherry skins mingle with forest-floor undertones of matsutake mushroom, pine resin and dried violet; the palate is light-bodied yet layered, offering delicate red-berry flavour framed by fine tannins and cool acidity, finishing with a lingering savoury, umami-rich note and shimmering minerality that evokes a misty woodland floor.
Pairings
This delicate, umami-driven Pinot Noir pairs beautifully with seared tuna, miso-marinated black cod, grilled duck, and fine mushroom dishes. Its silky tannins also complement Japanese cuisine such as chawanmushi, yakitori, and agedashi tofu, finishing gracefully alongside soft cheeses like Brie or Camembert.
Decant
Decanting Time: 15–30 minutes (max)
This wine is delicate, subtle, and aromatically fragile — typical of Japanese natural-style Pinot Noir. It does not benefit from heavy aeration.
✔️ Best practice
Do NOT fully decant like powerful Burgundy.
Instead, pour into the glass and let it open naturally for 15–20 minutes.
A gentle swirl helps release red-berry and mushroom notes.
Use a Burgundy glass to allow aromatic expansion.
Drinking Window
Now to 2030+. At its freshest and most aromatic, bright red berries, florals, and that signature Japanese umami.
