Didn’t see your favorite wine? Tell us what you’re after — we’ll help you find it!
_edited.png)
Petrus Pommerol 1999
S$4,885.00
A Silky, Refined Expression of Pomerol’s Most Iconic Estate
The 1999 is not about raw power — it is about pure sophistication, finesse, and an irresistibly silky texture that only fully mature Petrus can deliver. A rare chance to experience Petrus in its perfect drinking window, offering extraordinary depth, perfume, and balance. A true jewel for collectors and an unforgettable bottle for life’s most meaningful celebrations.
Ratings: CT: 95 | RP: 94 | JS: 93
Quantity
Only 1 left in stock
Wine Information
Country: France
Region: Bordeaux
Type: Red
Winery: Petrus
Vintage: 1999
Size: 0.75
Tasting Notes
Deep ruby with purple highlights, this Pétrus opens with rich aromas of black cherry, mulberry, and ripe plum, followed by truffle and earthy clay-mineral undertones. The palate is full-bodied yet elegant, showing plush fruit, sweet tannins and low acidity, finishing with length and a polished firmness.
Pairings
Perfect matches include roast lamb rack, Wagyu tenderloin, and veal loin, along with earthy dishes such as black truffle risotto, porcini tagliatelle, or a wild mushroom fricassée. It also shines with game like duck breast or pigeon, where the natural sweetness and richness harmonize with the wine’s plum, cocoa and truffle notes. For cheese, choose aged Comté or a mild, nutty alpine style to highlight the wine’s finesse without overwhelming its subtle tertiary complexity.
Decant
Decant gently for 30 to 45 minutes.
The wine is already 25 years old, so long decanting can cause it to fade. The goal is only to let it open and remove sediment, not to over-oxygenate it.
Drinking Window
Now to 2040
