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Domaine Takahiko Yoichi Passetoutgrain 2021
S$755.00
A Rare, Playful Expression of Hokkaido Craftsmanship
Domaine Takahiko’s Yoichi Passetoutgrain 2021 is a vibrant and expressive blend that showcases the lighter, more playful side of Hokkaido winemaking while still carrying Takahiko Soga’s unmistakable finesse. Crafted in small quantities and highly sought after in Japan, this wine delivers a beautiful mix of bright red berries, raspberry leaf, soft spice, and gentle florals, lifted by the cool-climate freshness of Yoichi. Silky, pure, and quietly detailed, it glides across the palate with delicate tannins and a subtle umami note that makes Takahiko wines so distinctive. Charming, elegant, and wonderfully drinkable, Passetoutgrain 2021 is a rare discovery for collectors and enthusiasts seeking the artistry of Japanese natural wine.
Ratings: CT: 91.6 | Vivino: 4/5
Quantity
Only 1 left in stock
Wine Information
Country: Japan
Region: Hokkaido
Type: Red
Producer: Domaine Takahiko
Vintage: 2021
Size: 0.75
Tasting Notes
A bright, cool-climate red blend (Pinot Noir + Zweigelt) from Hokkaidō: shows vivid red and dark berry fruit layered with orange-peel and subtle forest floor aromas. The palate is crisp and lifted by brisk acidity, with fine grain tannins and a savoury, umami-tinged finish.
Pairings
pairs beautifully with light, savoury dishes that highlight its bright red fruit and gentle umami. Think duck rillettes, roasted chicken, charcuterie, grilled mushrooms, or seared tuna. Its lively acidity and silky texture also suit Japanese cuisine such as yakitori (especially negima), teriyaki salmon, chawanmushi, or lightly seasoned soba. Soft cheeses like Brie or Camembert complement its delicate structure without overwhelming the wine.
Decant
No decanting required. Pour into the glass and allow 10–20 minutes to open naturally.
Drinking Window
Now to 2028. At its freshest and most expressive, bright red berries, floral notes, lively acidity, and clean umami. This is the ideal phase to enjoy its purity and charm.
